It also encapsulates why this city features in our list of top 10 food destinations – simple, spectacular flavors served in a no-frills ambiance. ‘Low plastic stool, cheap but delicious noodles, cold Hanoi beer’ – this tweet from former US President Barack Obama fondly looks back at his meal with the late celebrity chef Anthony Bourdain at an unassuming restaurant in Hanoi. So if you want to spend a few days eating dishes that perfectly exemplify the East-meets-West tradition, Hong Kong is the food destination you must visit!Įxpert Tip: “Visit a traditional Hong Kong Tea House for “yum cha” in which Chinese tea is served with dim sum: dumplings, steamed buns, pastries among other traditional items usually served from morning to afternoon.” – Devika Ray, Travel Consultant, Asia Sample Vietnamese Pho in Hanoi Equally popular are the egg tarts and Hong Kong style milk tea, with their roots in British cuisine. The city’s most popular dish is its dimsums, or steamed and savory dumplings, which have been elevated into an art form with variations like black truffle har gau (shrimp dumplings). With over 11,000 restaurants, Hong Kong could well stake its claim to be declared the culinary capital of Asia! What gives the city’s food its unique character and makes it part of our top 10 food destinations is the confluence of several influences – from Cantonese and other Chinese cuisines such as Peking, Shanghainese and Szechuan, to colonial (largely British), Japanese, Korean and Southeast Asian food traditions. So whatever your choice of food, be rest assured that Bangkok will not disappoint!Įxpert tip: “Head to a local market like the vibrant Damnoen Saduak floating market, where you can buy the freshest local produce.” – Kalani Stephens, Travel Consultant, Thailand Hong Kong’s artistic dimsums At the other end of the culinary spectrum, you have fine dining establishments such as the globally renowned Gaggan, Suhring with its German food and Bunker serving contemporary American dishes. Dishes such as the instantly recognisable Pad Thai noodles and fragrant Thai curries to fried insects and more unusual offerings like Baak Bpet (Fried Duck Beaks) are churned out with conveyor belt regularity. At street corners to rows and rows of stalls (some have been awarded Michelin stars as well!) spread across neighborhoods, vendors with their large sizzling woks and pans are a ubiquitous sight. Such is the fame of the city’s street food establishments that they are a tourist attraction in themselves. And this is why Japan should definitely be on your list of top food destinations to visit!Įxpert Tip: “Discover the best sushi in Tokyo’s Tsukiji fish market, which is also the world’s largest wholesale market for fresh, frozen, and processed seafood.” – Brenda O’Connor, Travel Consultant, Japan Street food of various hues in Bangkok In fact, Tokyo has more places to eat per square mile than New York and more Michelin stars than any other city in the world. And the sheer variety in the cuisine – from sushi, ramen and Yakitori (grilled chicken skewers) to the highly coveted Japanese Wagyu beef and the ubiquitous sticky rice – is truly mind boggling. For the Japanese, food is a means to establish bonds between friends and family and is viewed as one of the pillars of society. In 2013, traditional Japanese cuisine, or “ washoku” was added by UNESCO into its Intangible Cultural Heritage list, the second cuisine to be conferred this honor. “That shit’s amazing,” he says.There’s a reason why Japan consistently makes it to the list of the 10 best global food destinations – the uniqueness of its food culture. ![]() “They have incredible baked goods.” So incredible, in fact, that he brings a kringle to his family’s Christmas celebration every year. Howitt’s choice is Supreme Kringle Bakery. “I probably get Andy’s three times a week, which is shameful to say out loud.” His pick is the Rico Suave Jackhammer (pecans, Oreos and fudge) made with chocolate custard. But Widner’s heart belongs to Andy’s Frozen Custard. George’s Donuts and Progress’s Milk and Honey dessert. ![]() Widner and Howitt can rattle off their favorite sweets faster than you can blink-including almost every pie by Prairie Pie, doughnuts from St. ![]() These brothers are best known for running some of Springfield’s most popular bars and coffee shops, but the two have a taste for sweets, particularly ones from Springfield staples. THE SPRINGFIELD STAPLES The Foodies: Rogan Howitt and Joshua Widner Their Lust: The Kringle from Supreme Bakery and The Rico Suave Jackhammer from Andy's Frozen Custard
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